After harvesting, garlic bulbs should be allowed to dry for about 2 to 4 weeks. Hang them in a well-ventilated, shady area with good air circulation to prevent mold. The outer skins will dry and become papery, indicating readiness. Proper drying helps enhance flavor, improves storage longevity, and reduces the risk of rotting. Once dried, trim the roots and store the bulbs in a cool, dry place for long-term use.
