To harvest garlic, wait until the lower leaves turn brown and dry, typically in late spring or early summer. Use a garden fork to gently loosen the soil around the bulbs, being careful not to damage them. Lift the bulbs from the ground and brush off excess dirt. Allow them to cure in a dry, well-ventilated area for 2-4 weeks. Once dried, trim the roots and tops, and store the bulbs in a cool, dry place for long-term storage.
