In February, fruits like citrus fruits such as oranges, grapefruits, and lemons are in season. Apples and pears may still be available from storage, depending on the variety. Kiwi and bananas are typically available year-round, while tropical fruits like pineapples and mangoes might be in season in certain regions. Additionally, pomegranates, persimmons, and some varieties of grapes might still be available. However, the availability of fruits varies depending on the climate and region.
