A Korean corn dog is a popular street food made by skewering a hot dog or sausage, dipping it in a batter typically made with flour, cornmeal, sugar, and sometimes eggs, then deep-frying it until golden brown. Variations may include coating the exterior with breadcrumbs or potato pieces for added crunch. It’s often served with ketchup, mustard, or mayonnaise for dipping. This delightful snack combines savory and sweet flavors, making it a favorite among food enthusiasts worldwide.
