Red Gram (Masoor Dal) These small, reddish-brown lentils are a popular ingredient in Indian cuisine, often used in soups, stews, and dals
Urad Dal Also known as black gram, these lentils have a slightly nutty flavor and are used in various Indian dishes, including idli, dosa, and sambar
Toor Dal (Pigeon Pea) These yellow-orange lentils are versatile and can be used in a variety of dishes, from curries and dals to soups and stews
Chana Dal These split chickpeas have a slightly nutty flavor and are a common ingredient in Indian cuisine, often used in curries, soups, and salads
Mung Dal These small, green lentils are often used in sprouts, but they can also be cooked and used in various dishes, including dal and khichdi